Cranberry Chutney

Course : Chutney
Serves: 6
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Ingredients:

1 medium orange -- washed, quartered, seeded, coarsely ground
1 medium onion -- chopped
1 package cranberries -- (12 ounces, about 4 cups)
1 pieces one-inch knob of fresh -- ginger, shredded
3/4 cup bourbon or scotch whisky
1/3 cup vinegar
1 1/2 cups brown sugar
1 tablespoon mustard seeds
 

Preparation / Directions:

If using a processor, process orange chunks 20 to 30 seconds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.


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