Apple-Cranberry Chutney

Course : Chutney
Serves: 2
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2 cups peeled -- chopped Rome apples
2 medium apples -- (about 2 medium)
1 cup cranberries
1/4 cup golden raisins
2 tablespoons brown sugar
1 tablespoon grated orange rind
2 tablespoons cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Preparation / Directions:

Combine all ingredients in a non-aluminum saucepan. Place over high heat. Bring to a boil, stir constantly. Reduce heat and simmer uncovered 15 min. Or until apples are tender. Remove from heat and let cool. With knife blade in processor, add cranberry mixture. Process, pulsing 1 or 2 times until combined. Place in a medium bowl. Coverand chill.

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