Plum Chutney

Course : Chutney
Serves: 5
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Ingredients:

3 pounds plums -- pitted/quartered
1 pound apple -- granny smith
1 medium Onion -- large, chopped
2 clove garlic -- minced
2 cups brown sugar
2 cups vinegar
1 tablespoon salt
1 tablespoon ginger -- ground
2 tablespoons cloves -- ground
1/2 teaspoon red pepper
 

Preparation / Directions:

Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncovered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath. --- Southern Living magazine


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