Sunny Garlic Chutney

Course : Chutney
Serves: 4 - 6
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Ingredients:

1 quart garlic cloves
1 medium Onion -- diced
1 medium Red pepper -- diced
1 1/4 Cup Apple cider vinegar
1/4 Cup Fresh ginger, minced
1 tablespoons Mustard seed
1 teaspoon Salt
1/4 teaspoon Crushed red pepper
 

Preparation / Directions:

Coarsely chop garlic. Combine all other ingredients and bring to a slow boil. Reduce by 1/3, add garlic and cook about 10 minutes. Cool and serve. Makes about 2 1/2 cups


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