Chutney recipes

Shallot and Papaya Chutney

Course : Chutney
Serves: 4 - 6

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Ingredients:

3 Cup Papaya, Mango Or Peaches - Peeled And Chopped

3 ounces Shallots, Peeled And Thinly Sliced

1 1/2 Cup Cider Vinegar

1/4 Cup Lemon Juice

1 Cup Packed Brown Sugar

1/2 Cup Golden Raisins

1 tablespoons Minced Fresh Ginger

2 Cloves Minced Garlic

1/2 teaspoon Salt

1/2 teaspoon Ground Cinnamon

Preparation / Directions:

In a large saucepan, combine the papaya, shallots, cider vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on hamburgers, or with fish. Makes 3-1/4 cups.

Shallot and Papaya Chutney

Ingredients:

Preparation / Directions:

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