Quick Fruit Chutney

Course : Chutney
Source:
Serves: 1 cup
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 tablespoons Canola oil
1/4 cup Onion -- chopped
1/4 cup Sugar
2 tablespoons Cider vinegar -- or white
1 large Pear -- or apple, seeded, -cored and diced -- about 1 c
2 tablespoons Raisins
2 teaspoon Whole mustard seed
1 piece Knob preserved stem ginger -finely diced
1/4 teaspoon Hot red pepper flakes
1 dash Salt
 

Preparation / Directions:

Heat the oil in a small saucepan and spften the oniuon, stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot, stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes