Peach Chutney 2

Course : Chutney
Serves: 4 - 6
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Ingredients:

2 large Peaches, coarsely chopped (about 2 cups)
1 Cup Raisins
1 Cup Packed brown Sugar
1/3 Cup Lemon juice
3 ounces -crystallized ginger, finely chopped
1 Clove garlic, finely chopped
1/2 teaspoon Salt
 

Preparation / Directions:

Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.


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