Onion Chutney

Course : Chutney
Serves: 1
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6 cup Chopped sweet onions
2 teaspoon Whole cumin seed
1/2 teaspoon Tabasco sauce
2 teaspoon Ground chili pepper
1 teaspoon Salt to taste
1/2 cup Fresh lemon juice
1 teaspoon Whole mustard seed
1/4 teaspoon Red pepper flakes
1/4 cup Light brown sugar

Preparation / Directions:

Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint jars.

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