NectariineCoconut Chutney

Course : Chutney
Serves: 4 - 6
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Ingredients:

3 cups diced nectarines
1/3 cup scallions thinly sliced
1/4 cup shredded coconut
1 clove garlic
1 tablespoons lemon juice
1 teaspoon sugar
1/8 teaspoon ground cumin
1/8 teaspoon salt
1 dash red pepper
 

Preparation / Directions:

Mix all of the ingredients well and refrigerate overnight.

 

Nutritional Information:

9 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 268mg Sodium


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