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Mustard Seed and Papaya Chutney


Course : Chutney
Serves: 1
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Ingredients:


1 1/2 cup White vinegar

1/2 cup Water

1/4 cup Sugar

2 tablespoons Mustard seeds

3 medium Ripe papayas -- peeled, seeded and coarsely chopped

1 tablespoons Curry powder

1/2 medium Red onion -- finely diced
 

Preparation / Directions:


COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart

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