Mustard Seed and Papaya Chutney

Course : Chutney
Serves: 1
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1 1/2 cup White vinegar
1/2 cup Water
1/4 cup Sugar
2 tablespoons Mustard seeds
3 medium Ripe papayas -- peeled, seeded and coarsely chopped
1 tablespoons Curry powder
1/2 medium Red onion -- finely diced

Preparation / Directions:

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart

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