Indian Chutney - Microwave

Course : Chutney
Serves: 4 - 6
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Ingredients:

2 medium Apples- cored and chopped
1/2 Cup Onion- chopped
1/2 Cup Raisins
1/3 Cup Vinegar
1/4 Cup Brown sugar- packed
1/4 Cup -Water
2 tablespoons Candied citron -opt
1 teaspoon Curry powder
1/2 teaspoon -Salt
1/2 teaspoon Ginger -- ground
1/8 teaspoon Cinnamon -- ground
1/8 teaspoon Cloves ground
1 clove Garlic-peeled and minced
 

Preparation / Directions:

Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups


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