Hot Apple Chutney

Course : Chutney
Serves: 16
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12 cups apple
3 cups seedless raisins
3 cups dates
3 cups sugar
4 cups apple cider vinegar
3 teaspoons kosher salt
1/4 cup candied ginger
1 teaspoon red hot chile

Preparation / Directions:

combine ingredients in a crock cover and allow to stand at room temperature for 48 hours transfer to a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer until apples fall apart remove from heat, cool process into canning jars or cover and chill for up to 4 days serve at room temperature


Nutritional Information:

375 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 100g Carbohydrate; 0mg Cholesterol; 358mg Sodium

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