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Hot Apple Chutney | |||||||||
Course : Chutney Serves: 16 |
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Ingredients:
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Preparation / Directions:combine ingredients in a crock cover and allow to stand at room temperature for 48 hours transfer to a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer until apples fall apart remove from heat, cool process into canning jars or cover and chill for up to 4 days serve at room temperature
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Nutritional Information:375 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 100g Carbohydrate; 0mg Cholesterol; 358mg Sodium | |||||||||