Green Tomato Chutney 1 |
Course : Chutney
Serves: 4 - 6 |
|
| |
Ingredients:
5 pieces juniper berries -- minced |
4 pieces whole cloves |
4 cups coarsely diced green tomatoes 2 c. |
2 cups thinly sliced onions |
2 medium coarsely chopped tart apples -- unpeeled |
3/4 cup packed light brown sugar |
1/2 cup golden raisins |
1/4 cup cider vinegar |
2 tablespoons minced fresh ginger |
1 clove garlic |
|
| |
Preparation / Directions:
Tie juniper berries and cloves together in cheesecloth bag. Place in large stock pot with remaining ingredients and 1/2 cup water. Bring to boil, reduce heat, and simmer until thick (1-1/2 hours). Discard spice bag; taste and adjust seasonings. Cool chutney at room temperature; cover and refrigerate.
|
| |
Nutritional Information:
970 Calories (kcal); 1g Total Fat; (0% calories from fat); 6g Protein; 250g Carbohydrate; 0mg Cholesterol; 82mg Sodium |
|
|
|
|
|
