Cucumber Pepper Chutney

Course : Chutney
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds english cucumber
2 teaspoons kosher salt
1 cup red bell pepper
1 teaspoon garlic
1/2 teaspoon crushed red chiles
2 teaspoons fresh lime juice
1/3 cup olive oil
1/2 teaspoon apple cider vinegar
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/4 cup fresh dill weed

Preparation / Directions:

halve and seed cucumbers, chop fine sprinkle with kosher salt allow to drain in a collander for 30-45 minutes rinse with cold water and drain well combine cucumbers, bell peppers, shallots, garlic, red pepper flakes, lime juice, and olive oil in a large bowl-mix well add vinegar, sugar, and salt to taste let stand for 60 minutes stir in minced dill serve at room temperature


Nutritional Information:

68 Calories (kcal); 7g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 376mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes