Coriander Cilantro Chutney

Course : Chutney
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 Cups Lightly Packed Cilantro -- (dont use the stems
1 medium Fresh, Hot Green Chilli -- coarsely chopped
1 1/2 tablespoons Lemon Juice
1/2 Teaspoon Salt
1/2 Teaspoon Ground Roasted Cumin Seeds
1/2 Teaspoon Freshly Ground Black Pepper
 

Preparation / Directions:

Combine all ingredients in the container of an electric blender. Blend, pushing down with a rubber spatula several times, until you have a paste. Empty the paste into a small non-metallic bowl. This relish/chutney goes well with Indian appetizers like samosas, pappadums and also on plain bread as a spread.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes