Cilantro Chutney

Course : Chutney
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 cups lightly packed fresh cilantro
1 cup lightly packed fresh mint leaves
5 tablespoons water
1 1/2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon curry powder
1 large garlic clove
1/4 teaspoon dried crushed red pepper
 

Preparation / Directions:

Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.

 

Nutritional Information:

47 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes