Cilantro Chutney |
Course : Chutney
Serves: 4 - 6 |
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Ingredients:
1 1/2 cups lightly packed fresh cilantro |
1 cup lightly packed fresh mint leaves |
5 tablespoons water |
1 1/2 tablespoons white wine vinegar |
2 teaspoons sugar |
1 teaspoon curry powder |
1 large garlic clove |
1/4 teaspoon dried crushed red pepper |
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Preparation / Directions:
Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.
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Nutritional Information:
47 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
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