Chutney Cheese Canape

Course : Chutney
Serves: 1
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8 ounces cream cheese
1/4 cup chutney
1/4 teaspoon dry mustard
1 teaspoon curry powder
1 package Crackers -- vegetable sticks, or celery sticks
1 tablespoons Toasted almonds or salted cashews

Preparation / Directions:

Blend cheese, chutney and seasonings well. Chill for at least 4 hours. Top with nuts. Serve with crackers or vegetables or use to stuff celery sticks.


Nutritional Information:

957 Calories (kcal); 80g Total Fat; (73% calories from fat); 17g Protein; 46g Carbohydrate; 249mg Cholesterol; 687mg Sodium

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