Chutney

Course : Chutney
Serves: 30
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound Tamarind
1 1/3 Cup Cider vinegar
1 pound Guavas -- chopped, seeded
1/2 Cup Currants
6 ounces Ginger, fresh
1 medium Chili pepper, dried
1 clove Garlic
2 small Onion, white
2 tablespoons Mustard seed
2 tablespoons Celery seed
3 pieces Peppercorns -- crushed
1 teaspoon Allspice, ground
1 teaspoon Cloves ground
1 teaspoon Salt
 

Preparation / Directions:

Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, garlic, peeled onions and mustard seed. Boil all ingredients 30 minutes and let stand overnight. Reheat to boiling and can in boiling water bath.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes