Basil Avocado Chutney

Course : Chutney
Serves: 1
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Ingredients:

2 Cup Packed basil leaves, washed and spun dry
1/3 Cup Blanced almonds
1 cloves Garlic
2 teaspoon Fresh lemon juice, to taste
1 medium Avocado peeled and pitted
 

Preparation / Directions:

In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine. Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well. Serve the chutney with grilled meats and fish. Makes about 1 1/2 cups.


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