Banana-Lemon-Ginger Chutney

Course : Chutney
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 tablespoons peanut oil
1 medium onion -- thinly sliced
1 tablespoons fresh ginger -- minced
4 medium almost ripe bananas -- cut 1 inch thick
1/2 cup brown sugar
1/4 cup fresh lemon juice (about 1 lemon)
1/4 cup red wine vinegar
1/4 cup orange juice
1 dash ground mace, ground nutmeg
1 dash ground cloves
1 dash ground cinnamon
1 teaspoon Salt
1 teaspoon Black Pepper, To Taste
 

Preparation / Directions:

In a large saute pan, heat the peanut oil over high heat until hot but not smoking. Add the onion slices and saute, stirring occasionally, until translucent, about 5-6 minutes. Lower the heat to medium, add the ginger, and saute an additional 1 minute. Add all the remaining ingredients, bring to a simmer, reduce heat to low, and cook until the liquid is about as thick as catsup, about 10-15 minutes. Makes about 3 cups. This chutney will keep, covered and refrigerated, about 2 weeks.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes