Apricot Chutney 1

Course : Chutney
Serves: 104 (2 Tbsp.)
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 Cup dried apricot halves (18 oz.)
3 Cup cider vinegar
4 Cup onions cut in wedges
1 Cup candied ginger chopped
2 tablespoons salt
1 tablespoons garlic cloves minced
1 teaspoon Tabasco sauce
3 Cup brown sugar packed
3 Cup sugar
2 Cup water
3 Cup golden raisins
2 tablespoons whole mustard seed

Preparation / Directions:

Cut apricot halves in half. Combine all ingredients in large heavy pot. Bring to a boil, then simmer slowly, uncovered until thickened, about 1 hour, stirring often. Portion into sterilized jars; seal at once. If desired, process in boiling water bath for 15 minutes. Makes app. 4 pints.


Nutritional Information:

3921 Calories (kcal); 2g Total Fat; (0% calories from fat); 17g Protein; 1036g Carbohydrate; 0mg Cholesterol; 4416mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes