Apple-lovage chutney

Course : Chutney
Serves: 6
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6 cups Apples -- cored and chopped
1 cup Lovage -- fresh
1 medium Sweet red pepper, cored Seeded and chopped
1 medium Red tomato, cored, peeled Chopped
1 medium Green tomato, cored -- chopped
1 medium Onion -- peeled and chopped
3 cloves Garlic -- minced
1 cup Golden raisins
1/4 cup Fresh ginger, peeled -- minced
1 cup Light brown sugar -- packed
1 cup White wine vinegar
1 tablespoons Mustard seeds
1 teaspoon Celery seeds

Preparation / Directions:

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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