Apple Mint Chutney

Course : Chutney
Serves: 1
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Ingredients:

2 large lemons
6 cups apples -- peeled and chopped
6 cups onions -- chopped
3 cups tomatoes -- peeled and diced
2 1/2 cups sugar
2 cups cider vinegar
1 1/2 cups raisins
2/3 cup fresh mint -- lightly packed
1/4 cup fresh parsley -- chopped
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 dash cayenne pepper
 

Preparation / Directions:

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics.


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