Apple Chutney 2

Course : Chutney
Serves: 10
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1 quart Cider Vinegar
3 Cup Sugar
1/2 pound Seedless Raisins
6 pound Very Tart Apples (Sour)*
1/4 pound Garlic Peeled and Chopped
1/2 pound Gingerroot, Peeled and Chopped
6 medium Red Or Green Chili Peppers**
2 tablespoons Pickling Salt
1 teaspoon Sugar To Taste
1 teaspoon Cayenne To Taste
6 pound Hard Green Pears ***

Preparation / Directions:

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips. ~------------------------------------------------------------------------- In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked. Spoon into hot jars and seal. Makes 8 - 10 Pints.

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