Am Ki Chatni (Fresh Mango Chutney With Coconut)

Course : Chutney
Serves: 1
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2 medium mangoes -- firm, slightly under ripe
2 tablespoons frozen or fresh grated coconut -- (unsweetened)
2 tablespoons fresh cilantro -- finely chopped (fresh coriander, chinese parsley)
1 tablespoons fresh ginger root -- finely chopped
1 teaspoon salt
1/8 teaspoon cayenne pepper -- or to taste

Preparation / Directions:

Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours. Makes about 1+1/2 cups (375 ml).

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