Ginger's Bourbon Balls

Course : Christmas
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 ounces crushed vanilla wafers
1 Cup confectioners sugar
1 Cup pecans ( chopped fine )
1/2 Cup light corn syrup
2 tablespoons non sweetened cocoa
1/2 Cup bourbon
1/2 Cup sugar
 

Preparation / Directions:

Except for the granualted sugar, mix all ingredients together ~ shape mixture into balls ~ roll balls into the granulated sugar ~ store in airtight container for 3 days before serving ~ keeps well for about 2 weeks.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Christmas Recipes