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Christmas Cherry Opera Fudge | ||||||
Course : Christmas Serves: 1 |
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Ingredients:
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Preparation / Directions:Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into squares.
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