Christmas Cherry Opera Fudge

Course : Christmas
Serves: 1
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3 tablespoons butter
3 tablespoons milk
1 package white frosting mix
1/2 cup chopped nuts
1/2 cup candied cherry halves

Preparation / Directions:

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into squares.

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