Holiday Fruit Salad

Course : Christmas
Serves: 12
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Ingredients:

15 ounces pineapple chunks -- reser juice
1/2 cup sugar
2 tablespoons flour
1 large egg -- beaten
1 cup pecans -- chopped
3 medium bananas -- sliced
22 ounces mandarin oranges -- drained
3 medium apples -- unpeeled and chopped
1/2 pound red seedless grapes -- halved
 

Preparation / Directions:

1. Drain pineapple; place juice in a small saucepan. Add sugar, flour and egg to juice, cook over low heat stirring constantly until smooth and thickened. Cool 2. Combine pecans and fruit; add dressing, toss well. Chill before serving.

 

Nutritional Information:

166 Calories (kcal); 7g Total Fat; (34% calories from fat); 2g Protein; 27g Carbohydrate; 16mg Cholesterol; 5mg Sodium


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