Chowders recipes

Corn Chowder 2

Course : Chowders
Serves: 6

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Ingredients:

2 tablespoons butter

3 tablespoons chopped onion

2 large potatoes -- peeled and diced

1 pint water

2 cups corn kernels -- fresh if possible

1 pint cream

1/4 teaspoon salt

1/4 teaspoon black pepper

Preparation / Directions:

Melt butter in soup kettle and saute onion until limp. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil. Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add corn and cream. Heat, stirring frequently, for ten minutes.

Corn Chowder 2

Ingredients:

Preparation / Directions:

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