Brattens Clam Chowder

Course : Chowders
Serves: 6
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13 ounces clams, chopped
1 cup onion, finely chopped
1 cup celery, diced
2 Cup potatoes diced
1/2 teaspoon sugar
1/2 teaspoon salt
3/4 Cup margarine
3/4 Cup flour
1 quart half and half
1 dash pepper
2 tablespoons fried bacon (optional)

Preparation / Directions:

Drain clam juice, pour over vegetables and simmer 20 minutes until tender. Melt margarine; add flour, sugar and salt. Add half and half very slowly, stirring constantly. Stir until very thick, and then combine with vegetable mixture. Add clams and bacon, heat through.

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