Quick Cape Breton Chowder

Course : Chowders
Serves: 4 - 6
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Ingredients:

1 pound cod fillets -- frozen (or haddock,etc)
1 tablespoon butter
1/2 cup onion -- finely chopped
10 ounces cream of celery soup
14 ounces clam chowder
1 cup milk
1/2 cup water
1 bunches parsley -- chopped
 

Preparation / Directions:

1. Partially thaw fish. Cut in 1 inch (2 cm) pieces.

2. Sauté onion in butter until translucent.

3. Stir in soups, milk and water. Slowly bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily. Sprinkle with parsley.


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