Southwestern Corn Chowder

Course : Chowders
Serves: 4 - 6
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Ingredients:

2 tablespoons butter
1 medium green or yellow onion
1 can corn
1 bottles salsa
4 ounces green chilies
1 pint light cream
1 can tomato soup
2 cloves garlic chopped
 

Preparation / Directions:

Brown onions in butter. Add corn, heat for 3 minutes. Add all other ingredients; add as much or little salsa as you like to taste.


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