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Manhattan Clam Chowder 2


Course : Chowders
Serves: 6
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Ingredients:


6 slices bacon slices -- diced

1 large onion -- chopped (1 cup)

1 1/2 cups carrots -- diced

2 large potatoes -- pared and diced

1 teaspoon salt

1 cup clam juice -- (8 oz. bottle)

16 ounces canned clams -- (2 cans 8 oz. ea.)

16 ounces canned tomatoes

1/2 teaspoon thyme -- crumbed
 

Preparation / Directions:


Saut‚ bacon until crisp in a kettle; remove and set aside for next stop. Stir onion into droppings in kettle; saut‚ until soft. Add potatoes, salt, and claim juice; cover. Simmer 15 minutes, or until potatoes are tender. Stir in clams, tomatoes, thyme, and cooked bacon; simmer 15 minutes longer. Ladle into soup bowls; garnish with finely cut chives, if you wish.

 

Nutritional Information:

234 Calories (kcal); 5g Total Fat; (18% calories from fat); 24g Protein; 24g Carbohydrate; 56mg Cholesterol; 828mg Sodium

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