Ham And Chicken Chowder |
Course : Chowders
Serves: 4 |
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Ingredients:
6 cups chicken stock |
2 cups cooked ham -- diced |
2 cups potatoes -- cubed |
8 small onions |
1 cup corn |
1 cup cut green beans |
1 cup lima beans |
1 cup canned tomatoes |
2 stalks celery w/leaves -- chopped |
1 tablespoons parsley -- minced |
1 teaspoon salt |
1/2 teaspoon pepper |
1 piece bay leaf |
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Preparation / Directions:
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
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