Ham And Chicken Chowder

Course : Chowders
Serves: 4
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Ingredients:

6 cups chicken stock
2 cups cooked ham -- diced
2 cups potatoes -- cubed
8 small onions
1 cup corn
1 cup cut green beans
1 cup lima beans
1 cup canned tomatoes
2 stalks celery w/leaves -- chopped
1 tablespoons parsley -- minced
1 teaspoon salt
1/2 teaspoon pepper
1 piece bay leaf
 

Preparation / Directions:

Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.


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