Crockpot Clam Chowder 4

Course : Chowders
Serves: 4
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Ingredients:

2 cans chunky New England clam chowder (Campbells
1 can cream of celery soup
1 can cream of mushroom soup
2 cans cream of potato soup
2 cans minced clams (with juice)
1 stick margarine
1 quart half and half*
 

Preparation / Directions:

Dump all ingredients into crock pot and cook on low for 8 to 10 hours. *If you have a smaller crock pot, cut down on your half and half.


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