Crock Pot Manhattan Style Clam Chowder |
Course : Chowders
Serves: 4 |
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Ingredients:
1/4 pound diced bacon -- fried and drained |
1 large onion -- diced |
2 medium carrots -- thinly sliced |
3 stalks celery with leaves -- thinly sliced |
1 tablespoons fresh parsley -- (or dried) |
1 can tomatoes -- broken up, with juice |
1 1/2 teaspoons salt |
1 teaspoon Black pepper |
1 piece bay leaf |
1 teaspoon thyme |
3 medium potatoes -- diced |
2 cans clams with juice -- (2 to 3) |
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Preparation / Directions:
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours.
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