Crock Pot Manhattan Style Clam Chowder

Course : Chowders
Serves: 4
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Ingredients:

1/4 pound diced bacon -- fried and drained
1 large onion -- diced
2 medium carrots -- thinly sliced
3 stalks celery with leaves -- thinly sliced
1 tablespoons fresh parsley -- (or dried)
1 can tomatoes -- broken up, with juice
1 1/2 teaspoons salt
1 teaspoon Black pepper
1 piece bay leaf
1 teaspoon thyme
3 medium potatoes -- diced
2 cans clams with juice -- (2 to 3)
 

Preparation / Directions:

Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours.


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