Crock Pot Corn Chowder

Course : Chowders
Serves: 4
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6 slices bacon
20 ounces frozen corn
16 ounces cream style corn
1 tablespoons Worcestershire sauce
2 cups water
1/2 cup onion -- chopped
2 cups potatoes -- diced
1 tablespoons sugar
1 tablespoons seasoned salt
16 ounces chicken broth
1 cup milk
1/4 cup butter

Preparation / Directions:

In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.

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