Chowders recipes

Course : Chowders
Serves: 4

Print a Recipe Card

Ingredients:

2 cans chunky new england clam chowder -- (campbells

1 can cream of celery soup

1 can cream of mushroom soup

2 cans cream of potato soup

2 cans minced clams -- (with juice)

1 stick margarine

1 quart half and half*

Dump all ingredients into crock pot and cook on low for 8 to 10 hours. *If you have a smaller crock pot, cut down on your half and half.