Corned Beef and Cabbage Chowder

Course : Chowders
Serves: 4 - 6
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Ingredients:

2 cups corned beef brisket -- leftover, diced
2 cups cabbage -- leftover cooked with beef, chopped
2 cups potatoes -- cooked and diced
1 can cream of celery soup
1 cup milk
 

Preparation / Directions:

- -----Heat together at a simmer for 30 minutes. Serve with crackers.

 

Nutritional Information:

1450 Calories (kcal); 84g Total Fat; (52% calories from fat); 87g Protein; 85g Carbohydrate; 301mg Cholesterol; 1690mg Sodium


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