Corn And Tater Chowder

Course : Chowders
Serves: 1
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1 Can corn plus juice
1 Can cream of potato soup
2 Cups milk -- (2 to 3)
2 Cups shredded cheddar cheese
8 Strips bacon -- cooked and crumbled
1 Dash garlic salt
3 Dash minced onion

Preparation / Directions:

Heat corn, soup, milk, garlic salt, and minced onion to serving temperature. Do not let it boil. Add cheddar cheese and stir until melted. Add crumbled bacon just before serving.


Nutritional Information:

1575 Calories (kcal); 118g Total Fat; (67% calories from fat); 89g Protein; 37g Carbohydrate; 351mg Cholesterol; 3706mg Sodium

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