Clam Chowder 4

Course : Chowders
Serves: 1
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1 Pound fresh clams -- minced
1 Cup diced onions
1 Cup diced celery
2 Cups diced potatoes
2/3 Stick butter or margarine
2/3 Cup flour
1 Teaspoon salt
1/2 Teaspoon sugar
1/2 Teaspoon pepper
1 Quart milk
1/2 Pint whipping cream
3 Strips bacon -- fried until crisp and drained thoroughly

Preparation / Directions:

Place vegetables in a 4 quart pot. Add enough water to cover. Simmer until vegetables are tender. In a 2 quart pan, melt the butter. Add the flour. Blend well and cook for a few minutes. Add the milk and cream. Stir until smooth and thick. Add the white sauce to the undrained vegetables. Add the clams, the finely crumbled bacon and the seasonings. Simmer for 15 minutes.


Nutritional Information:

2704 Calories (kcal); 193g Total Fat; (63% calories from fat); 61g Protein; 191g Carbohydrate; 641mg Cholesterol; 3756mg Sodium

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