|Course : Chowders
Preparation / Directions:
1. Fry chopped bacon until it starts to go crisp
2. Add the onion and cook until golden.
3. Stir in the carrot and breadfruit, add stock and bring to boil.
4. Reduce to a simmer until the vegetables are soft.
5. Blend to a smooth puree.
6. Add cream and stir.
7. Check seasoning, add salt and pepper to taste.
8. Sprinkle with parsley and serve warm.