Pistachio Chocolate Apples
|Course : Chocolate
Preparation / Directions:
1. In heavy 1-quart saucepan over low heat or microwave-safe bowl in microwave oven, melt chocolate, stirring until smooth. Set aside.
2. Place apples on a tray or plate. Remove stems if present and insert a stick into each through stem end. With teaspoon, spoon melted chocolate over each apple around the stick, letting excess drip down the apple.
3. Sprinkle chocolate with toffee candy and pistachios. Refrigerate apples until chocolate is set.
92 Calories (kcal); 7g Total Fat; (57% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 2mg Sodium