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Hot Fudge Sauce


Course : Chocolate
Serves: 1
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Ingredients:


1/2 cup unsweetened cocoa

3/4 cup sugar

2/3 cup evaporated milk

1/3 cup light corn syrup

1/3 cup butter

1 teaspoon pure vanilla extract
 

Preparation / Directions:


Makes about 2 cups 1. Combine cocoa and sugar in saucepan; blend in evaporated milk and corn syrup. 2. Cook over medium heat, stirring constantly, until mixture boils; boil, stirring, 1 minute. 3. Remove from heat; stir in butter and vanilla. Serve warm.

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