Hot Fudge Cinnamon Sauce

Course : Chocolate
Serves: 1
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6 ounces semisweet chocolate
2 tablespoons butter
14 ounces sweetened condensed milk -- (not evaporated)
1 dash salt
1 teaspoon cinnamon -- ground
1 teaspoon vanilla

Preparation / Directions:

Over medium heat, melt chips and butter with milk and salt. Cook stirring constantly, until slightly thickened, about 5 minutes. Remove from heat; stir.


Nutritional Information:

2306 Calories (kcal); 108g Total Fat; (39% calories from fat); 39g Protein; 327g Carbohydrate; 197mg Cholesterol; 1024mg Sodium

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