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Frozen Hot Chocolate


Course : Chocolate
Serves: 1
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Ingredients:


=== serendipitys chocolate blend ===

1 1/2 teaspoons sweetened van houton cocoa

1 1/2 teaspoons droste cocoa

1 1/2 tablespoons sugar

1 tablespoon sweet butter

1/2 cup milk

3 pieces godiva flowers -- dark and light

1 dash chocolate

1/2 ounce callebaut chocolate

1/2 ounce valhrona chocolate

1/2 ounce lindt chocolate

1/2 ounce cadbury chocolate

1/2 ounce anton berg chocolate

1/2 ounce freia chocolate

1/2 ounce marabo chocolate

1/2 ounce girardelli chocolate

1/2 ounce cocoa barry -- (solid) chocolate

=== frozen hot chocolate ===

1 Cup serendipitys chocolate blend

1/2 pint milk

1/2 quart crushed ice

=== garnish ===

1 tablespoon whipped cream

3 pieces chocolate shavings
 

Preparation / Directions:


In the top of a double boiler over simmering water, melt the first two cocoas with sugar and butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart-sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.

 

Nutritional Information:

323 Calories (kcal); 15g Total Fat; (41% calories from fat); 12g Protein; 36g Carbohydrate; 60mg Cholesterol; 196mg Sodium

4 Kitchen's say:
  (2 1/4 1/2 Stars!)
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