Chocolate Angel Food Bites

Course : Chocolate
Serves: 1
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3/4 cup cake flour
1/4 cup unsweetened cocoa powder
10 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup granulated sugar
8 ounces plus 4 Tbs. semisweet chocolate mini morsels.

Preparation / Directions:

Preheat the oven to 350 degrees F. In a sifter combine the flourand cocoa powder. Sift onto a large piece of wax paper and set aside until needed. In a 7 qt. bowl, whisk the egg whites, cream of tartar, and salt using a handl held electric mixer. Whisk on medium until foamy, about 1 minute. Increase the speed to high and whisk for 2 more minutes until the egg whites begin to stiffen. Continue to which on high, while gradually adding the sugar, until the egg whites are stiff but not dry, about 4 min. Use a rubber spatua to fold in the sifted dry ingredients followed by 8 oz of chocolate mini morsels, combining thoroughly. Portion one heaping Tbs. of batter into each of the 48 miniature muffin cups. Sprinkle 1/4 tsp. chocolate mini morsels over the top of each portion of the batter. Place the muffin trins on the center rack of the preheated oven and bake for 20 min. until the tops are dry to the touch. Remove the bites from the oven and cool at roomm temp for at least 30 min. before removing from the muffin tins. Use a popsicle stick to pop the bites out of the cups. Store the bites ina tightly sealed plastic container until ready to serve.


Nutritional Information:

1288 Calories (kcal); 4g Total Fat; (2% calories from fat); 46g Protein; 279g Carbohydrate; 0mg Cholesterol; 1089mg Sodium

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