Blender Pots de Creme

Course : Chocolate
Serves: 6-8
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Cappuchino-like frozen dessert. Yum!


1 package unflavored gelatin
1 tablespoon instant coffee crystals
1/2 Cup milk, heated
1 Cup semisweet chocolate pieces 6-ounce package
2 tablespoon sugar
1/2 teaspoon vanilla
1 Cup cold milk
1 Cup whipping cream
1 dash salt

Preparation / Directions:

In blender, mix 1/4 c. cold water, gelatin, and coffee crystals. Cover, blend 20 seconds on low speed. Add hot milk; blend till gelatin dissolves. Add chocolate, sugar, vanilla, and dash salt. Cover, blend till just smooth. Add cold milk. Cover, blend till smooth. With blender running, add cream. Blend 20 seconds. Pour into dessert dishes. Chill in freezer 20 minutes. Serving option: top with a dab of whipped cream and grated chocolate (curls)

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