The Perfect Chocolate-Chip Cookie

Course : Chocolate
Serves: 45
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2 1/4 cups all-purpose flour
1/4 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter -- no substitutions
1 cup firmly packed brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips -- 12 ounces
2 cups chopped walnuts

Preparation / Directions:

1. Heat oven to 375øF. Combine flour, oats, baking soda and salt in a medium bowl with a whisk. 2. Soften butter with a rolling pin. Beat butter and sugars in large mixer bowl at medium speed until creamy, 2 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, gradually beat in flour mixture until blended. Stir in chips and nuts. 3. Drop dough by heaping tablespoonfuls 2 inches apart on 2 large ungreased cookie sheets. Bake 13 to 14 minutes, until golden brown. Let cookies stand on sheets 2 minutes, then transfer to wire rack to let cool completely. Repeat. Makes about 45 cookies. Prep time: 20 minutes plus standing Baking time: 13 to 14 minutes per batch


Nutritional Information:

165 Calories (kcal); 10g Total Fat; (50% calories from fat); 3g Protein; 19g Carbohydrate; 19mg Cholesterol; 99mg Sodium

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