Seven Layer Bars

Course : Chocolate
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can eagle brand milk
1 cup pecans -- chopped
6 ounces chocolate chips
6 ounces butterscotch chips
13 1/2 ounces flaked coconut

Preparation / Directions:

Preheat oven to 350. Melt butter in 13" by 9" pan. Sprinkle crumbs over butter. Pour milk evenly over crumbs. Top evenly with chocolate chips, butterscotch chips, nuts and coconut. Press down gently. bake 25 to 30 minutes or until lightly brown. Cool completely before cutting.


Nutritional Information:

3550 Calories (kcal); 234g Total Fat; (56% calories from fat); 25g Protein; 386g Carbohydrate; 264mg Cholesterol; 1792mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes